Usually when we are talking about herbs, they are a spectrum of greens, beige and brown, which doesn't help much when we're trying to tell the difference between them. When we see color in nature, it offers much needed contrast and attracts attention. Plant pigment doesn't exist just to be pretty; they lend distinct benefits to the plants and in nature.

We're going to talk about color--mainly anthocyanins, carotenoids, and chlorophyll. What are these pigments? What are they doing in the body and how do they benefit the plants?

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